Why Smithey?
US Made Modern heirlooms
polished cook surface
Crafted & Designed in the usa
Lifetime Gift
At home on our range...
Don’t just take our word.
Take theirs.
Don’t just take our word.
Take theirs.
Cast Iron vs Carbon Steel...
Cast Iron
MATERIAL
Cast iron sourced and poured in the USA
KEY DIFFERENCES
Poured and cast from molten iron, polished interior surface, slightly heavier in weight for maximum heat retention
USES
Compatible with all cooktops, ovens, and grills, even over fire
CARE
Keep cast iron thoroughly dry between uses and season with a light sheen of oil as needed
WHY CAST IRON
Great for frying, baking and being a versatile workhorse in your kitchen
Carbon Steel
MATERIAL
US sourced carbon steel
KEY DIFFERENCES
Smooth metal hand-forged by blacksmiths, lighter in weight, unique in design (no two pieces are the same)
USES
Compatible with all cooktops, ovens, and grills, even over fire
CARE
Keep carbon steel thoroughly dried in between uses and season with a light sheen of oil as needed.
WHY CARBON STEEL
A functional work of art for your kitchen that can roast and sear like no other
What's cooking with smithey
Serves 2
30 minutes
Little Farmhouse Skillet
Serves 6
50 minutes
Deep Farmhouse Skillet
Serves 6-8
1 hour
Carbon Steel Deep Farmhouse Skillet
Serves 4-6
1.5 hours
5.5 Qt Dutch Oven
Serves 4-6
1 hour
No. 12 Skillet
Serves 6
1 hour
No. 14 Skillet
Serves 2
30 minutes
Little Farmhouse Skillet
Serves 6
50 minutes
Deep Farmhouse Skillet
Serves 6-8
1 hour
Carbon Steel Deep Farmhouse Skillet
Serves 4-6
1.5 hours
5.5 Qt Dutch Oven
Serves 4-6
1 hour
No. 12 Skillet
Serves 6
1 hour
No. 14 Skillet
Serves 2
30 minutes
Little Farmhouse Skillet
Serves 6
50 minutes
Deep Farmhouse Skillet
Serves 6-8
1 hour
Carbon Steel Deep Farmhouse Skillet
Serves 4-6
1.5 hours
5.5 Qt Dutch Oven
Serves 4-6
1 hour
No. 12 Skillet
Serves 6
1 hour
No. 14 Skillet